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Baking Management
While competitive magazines split their coverage
of volume baking with often unrelated snack
industries, Baking Management focuses on the
needs of the real purchase decision-makers
in volume baking: plant managers, plant engineers,
research & devlopment, purchasing and
marketing. It is the fastest growing wholesale
bakery magazine in the industry.
Markets served: Volume Wholesale
Bakery Owners & Operators
Circulation: 10,825
Publication frequency: Monthly
Business
Finance
Business Finance informs finance
executives about the growing role of finance
within organizations from changes in technology,
business strategy and economic trends and
the implications of these changes for their
business practices and career development.
Circulation: 50,000
Publication frequency: Monthly
 Contracting
Business
Contracting Business is dedicated to the residential,
commercial and industrial mechanical systems
contracting marketplace - HVACR mechanical
systems and design/build/maintain contractors,
wholesalers and commercial/industrial in-house
service organizations. Editorial coverage
includes new market opportunities, business
management, design and engineering, and the
service and maintenance of HVACR systems.
Markets served: Heating,
Ventilating, Air Conditioning and Refrigeration
Circulation: 49,001
Publication frequency: Monthly
Contractor
For 50 years, Contractor has been
the newsmagazine of mechanical contracting.
Every month, Contractor reaches the owners
and upper management of more mechanical contracting
firms than any other publication in its field.
Contractor also features more staff-written
news stories, the industry's most respected
columnists, the most colorful new products
section and an award-winning tabloid design.
The editors and staff of Contractor strive
to make Contractor the No. 1 information source
for industry news, market trends, business
management advice and new product information
exclusively for plumbing, heating and piping
contractors.
Markets served: plumbing,
heating, hydronics, piping, fire sprinklers
Circulation: 50,000
Publication frequency: monthly
Convenience Store DECISIONS
Convenience Store DECISIONS reaches decision-makers
in this $164 billion market. CSD is read by
executives and management personnel at the
headquarters of convenience store chains,
franchises, petroleum marketers, and independents.
Recipients also include wholesalers, distributors,
jobbers, brokers, manufacturers, suppliers,
associations, and others allied to the field.
Editorial covers industry news and trends,
foodservice, retail profiles category focuses,
sales and merchandising trends, petroleum
marketing trends, and new products and services.
Markets served: Headquarters
and Regional Management of Convenience Stores
Circulation: 41,716
Publication frequency: 14
times per year
Expansion Management
This monthly magazine provides corporate relocation
decision-makers worldwide with comparison
information on cities, states, regions, and
countries that will enhance their ability
to make quality site location decisions.
Markets served: Corporate
Decision-makers
Circulation: 45,000 Executive
Decision-Makers
Publication frequency: Monthly
 Food
Management
Food Management provides ideas for foodservice
directors, managers and chefs through coverage
of industry issues and events, operational
topics and food trends that affect the noncommercial
foodservice industry. It serves the professional,
managerial, culinary, and operational interests
of foodservice directors and managers, chefs
and dietitians in the total noncommercial
foodservice market. This market coverage includes
contract management companies and self-operated
facilities in the business and industry, college,
university, hospital, primary/secondary schools,
nursing homes, lifecare facilities, correctional
and government noncommercial segments. Each
issue contains ideas and how-to information
about food (recipes, preparation, nutrition,
etc.) and management (labor, business, service,
company and operator profiles, etc.). Also
included are equipment, new products, food
safety and layout/design articles.
Markets served: Noncommercial
Foodservice Industry consisting of contract
management companies and self-operated facilities
in the business and industry, college, university,
hospital, primary and secondary schools, nursing
homes, lifecare facilities, correctional and
government segments.
Circulation: 47,230
Publication frequency: Monthly
Gases & Welding Distributor
Gases & Welding Distributor is written
for owners, managers, sales managers and sales
people in distributor organizations that sell
welding supplies, industrial and medical gas
and safety products. It keeps them updated
on management and selling techniques, markets,
merchandising methods, gas handling, environmental
regulations and product knowledge.
Markets served: Distributors
of welding supplies, industrial/medical/speciality
gases, and safety products.
Circulation: 5,000
Publication frequency: 7x
per year
Government PROcurement
Government PROcurement is the premier magazine
specifically targeting the public-sector purchasing
professional. It is designed to be interactive
with readers and to foster the interchange
of ideas, information and experience pertinent
to U.S. and Canadian government purchasing
professionals involved with the standards
and ethics of the government purchasing department.
Editorial covers procurement methods, case
histories, management techniques, reports
on influential legislation, as well as association
and industry news.
Markets served: All Levels
of Government
Circulation: 20,009
Publication frequency: Bi-monthly
 Government
Product News
Government Product News is a product information
magazine read by government managers, engineers,
administrators, department heads and procurement
professionals who specify, plan and buy for
city, county, state and federal governments.
Editorial includes products, services and
case histories.
Markets served: All Levels
of Government
Circulation: 85,030
Publication frequency: 13
times per year
 Industry
Week
The business of manufacturing is more complex
and more global today than ever before and
goes well beyond managing the plant or production
facility. It involves managing every step
of the business itself, from research and
development to production, distribution, and
customer service.
Leading a manufacturing company involves marrying
the often times conflicting needs of customers,
suppliers, employees, and shareholders. IndustryWeek
is written to help manufacturing’s leaders
do it better.
Markets served: Senior-level
management in manufacturing industries
Circulation: 180,000
Publication frequency: Monthly
Lodging Hospitality
Lodging Hospitality serves the domestic U.S.
lodging industry, which includes hotels, motels,
motor inns, and resorts. LH covers site selection,
operations, design and decor, financing, building,
personnel, maintenance, computerization, merchandising
and renovation. Editorial is targeted to executives
and managers of properties with more than
50 rooms - the segment most often targeted
by vendors. This editorial is produced by
a staff with more years of experience in the
hospitality press than other industry publications.
Markets served: Lodging Industry
Logistics Today
People involved with logistics for today's
lean organizations must absorb enormous amounts
of data and must quickly transform that data
into productive knowledge. They need to know
what's new, what others are doing, and what
trends will impact their future work. Given
a choice, they'd like to find everything they
need in one place... a publication that is
a well-designed information superstore, offering
both the widest selection and fastest access
to the exact data they seek.
Logistics Today answers readers' need for
speed and selection in a sleek new package
that is unique in the market.
Logistics Today delivers readers a timely,
relevant, and accessible blend of news and
information. We go beyond the news to explain
what it all means to logistics solutions buyers.
Data is readily understandable, so it can
be processed quickly and put to work.
Logistics Today delivers the benefits of experience
-- a strong foundation built from more than
42 years covering logistics execution by its
predecessor, Transportation and Distribution,
and nearly four years covering technology
solutions by Supply Chain Technology News.
It authoritatively reports on everything our
readers want to know about logistics in the
supply chain.
Markets served: Transportation,
warehousing and distribution, technology,
and global business.
Circulation: 85,000
Publication frequency: Monthly
Occupational Hazards
Occupational Hazards is a monthly business
magazine serving the $22 billion occupational
safety and industrial hygiene market. This
direct-request magazine is mailed to 65,000
safety, health and environmental professionals.
Editorial provides information to meet OSHA
and EPA compliance requirements, improve the
management of safety, industrial hygiene and
environmental programs and to find products
and services to protect employees and property.
Markets served: Industrial
Safety, Health and Environment
Circulation: 65,777
Publication frequency: Monthly
 Restaurant
Hospitality
Restaurant Hospitality is dedicated to the
success of full service restaurants and edited
for chefs and other commercial foodservice
professionals on a monthly basis, including
those operating full service restaurants,
hotels, resorts, clubs, catering operations,
and other commercial foodservice operations.
Winner of numerous industry awards for editorial
and graphics excellence, Restaurant Hospitality
keeps its readers informed of industry trends
and happenings, and helps them run their operations
more profitably. Topics regularly include
new food and equipment products and trends,
menu and recipe ideas, industry news, new
technology, food safety, emerging new concepts,
consumer attitudes and trends, labor and training,
and profiles of successful operations. In
addition to the monthly publication, the Concepts
of Tomorrow Conference, Cooking with Restaurant
Hospitality recipe supplement, The MenuTrends
Handbook supplement and FoodServiceSearch.com
-- the industry's only web site with qualified
buyers -- connects advertisers with more full
service restaurants than any other publication.
Markets served: Full service
restaurants, hotels, motels, resorts, fast
casual restaurants, clubs and other commercial
operations.
Circulation: 117,739
Publication frequency: Monthly
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